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Breadcrumb

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  3. Annual Recipe Book Archive
  4. Annual Recipe Book Archive

Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

100% Whole Wheat Bread

Double Orange Scones

Buttermilk Wheat Berry Bread

Triple Chocolate Dessert Bread

Confetti Muffins

Three Grain Pilaf

Banana Cupcakes

Layered Enchilada Casserole

Pecan Twists

Waldorf Wheat Salad

Fat-Free Chocolate Squares

Tortillas in a Bag

Loaded Baked Potato Bread

Holiday Crunch

Whole White Wheat Italian Focaccia

Sugarless Apple Cake

Italian Cheese Braid

Wheat Muffins

Brown Pancakes

Quick Whole Wheat Pizza

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Recipes

  • Annual Recipe Book Archive
    • 2024 Recipe Book
    • 2023 Recipe Book
    • 2022 Recipe Book
    • 2021 Recipe Book
    • 2020 Recipe Book
    • 2019 Recipe Book
    • 2018 Recipe Book
    • 2017 Recipe Book
    • 2016 Recipe Book
    • 2015 Recipe Book
    • 2014 Recipe Book
    • 2013 Recipe Book
    • 2012 Recipe Book
    • 2011 Recipe Book
    • 2010 Recipe Book
    • 2009 Recipe Book
    • 2008 Recipe Book
    • 2007 Kansas Gold
  • All Recipes by Category


Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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