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Breadcrumb

  1. Home
  2. Consumer Outreach
  3. Annual Recipe Book Archive
  4. All Recipes by Category

All Recipes by Category

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Trella’s Raised Nut Bread

Oatmeal Yeast Bread

Pilgrim Bread

Czech Kolaches (“Koh-lah-chee”)

Overnight Whole Grain Yeast Waffles

90-Minute Basic Yeast Dough

Top-O'-the-Morning Scones

Snickerdoodle Cookies

Quilt Patch Cake

Designer Oatmeal Cookies

Blueberry-Oat Muffins

Pet Treats

Crunchy Kansas Breadsticks

Whole Wheat Bread Bowls

Double Wheat Waffles

Wheat Pizza Crust

Soft Wheat Pretzels

Campfire Biscuits

Holiday Lemon Bundt Cake

Wheat Germ Carrot Bars

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Recipes

  • Annual Recipe Book Archive
  • All Recipes by Category
    • Bread Machine
    • Bread Shaping
    • Breads
    • Breakfast
    • Cookies
    • Desserts & Cakes
    • Entrées
    • Ethnic Breads
    • Holiday
    • Quick Breads
    • Rolls
    • Sandwiches
    • Sides
    • Snacks
    • Time-Saving & Simple
    • Whole Grain


Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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