Recent news
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Wheat Scoop: Wheat U Follow-up
August 21, 2024
Growers gain valuable insights on production, marketing and more at Sorghum U/Wheat U event.
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WOYM – Markets With Matt
August 21, 2024
Aaron Harries and Justin Gilpin had the pleasure of speaking with Matt Hines, a licensed commodity broker from Loewen and Associates.
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Wheat Scoop: Wheat’s Origin Story
August 14, 2024
Long, long ago in a land far, far away, bread wheat came into existence. Researchers are still unlocking the secrets of the wild relatives of that ancient wheat to improve modern-day varieties - and…
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Wheat Scoop: Grazing and Grain: K-State research breaks down wheat variety performance for dual-purpose systems
August 8, 2024
As Kansas farmers pour over field trial data to select which varieties to plant this fall, new guidance is available for those considering adding or expanding fall grazing on wheat acres. K-State…
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Wheat Scoop: Student documentary captures custom harvester lifestyle
August 1, 2024
Unpredictable weather, equipment breakdowns and technology issues are part of the deal for the custom harvesting crews that traverse the Great Plains each summer chasing the next field ready to cut.…
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Wheat Scoop: Stop the Streak! Control volunteer wheat early and often to protect next year’s yields
July 25, 2024
Billowing clouds bringing summer showers are a welcome sight for sore eyes following a multi-year drought, but Kansas producers should also keep their eyes on their fields to monitor and control…
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Wheat Scoop: Beat the heat and learn from the experts during the 2024 Sorghum U / Wheat U educational event
July 17, 2024
Take a break from the Kansas heat and join Kansas Wheat at High Plains Journal’s Sorghum U/Wheat U event on Tuesday, August 13, at the DoubleTree by Hilton in Wichita.
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WOYM – Playing Catch Up With Reid Christopherson
July 16, 2024
The Official Podcast for Kansas Wheat Hosted by Aaron Harries
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Wheat Scoop: Share your kernels of creativity during the Kansas 4-H Wheat Expo
July 10, 2024
It’s county 4-H fair season in Kansas! Whether your 4-Her (or anyone entering open class) is cleaning wheat samples from the combine, mounting the perfect harvest photo or still testing out recipes…
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