Wheat Growers
Recent news
Get your prescriptions for economical and sustainable production of high-quality wheat this February at WheatRx schools
January 20, 2022
Two seminars in February will deliver the latest research recommendations for high-yielding and high-quality wheat to Kansas wheat farmers.
Don’t Miss Early Registration Rates for Women Managing the Farm Conference
January 11, 2022
Join keynote speaker Kansas cowgirl turned television host, Courtenay DeHoff, at the 2022 Women Managing the Farm Conference.
Join KAWG annual meeting virtually or in-person to help steer wheat industry priorities in 2022
January 6, 2022
The KAWG annual membership meeting will take place on Jan. 27, 2022, at 3:00 p.m. at the Kansas Wheat Innovation Center in Manhattan.
Kansas Commodity Classic to be held on January 28 in Salina
January 6, 2022
The Kansas Commodity Classic is the annual convention of corn, wheat, grain sorghum and soybeans, and will take place at the Hilton Garden Inn in Salina, on January 28.
K-State research details herbicide options for wheat growers to manage feral rye
December 16, 2021
A three-year research project is studying feral rye and how Kansas growers can take advantage of newer herbicide options.
KAWG President Justin Knopf statement on passing of Sen. Bob Dole
December 6, 2021
Wheat fields planted to the variety bearing his name will carry extra significance this season as I and other farmers tend to them along their journey in producing grain to feed and nourish people.
Minneola grower maximizes yield potential through management to place in 2021 National Wheat Yield Contest
November 23, 2021
Adam’s Folly is a good piece of ground west of Minneola, nicknamed for a hired hand that once ran the plow well into the neighbor’s field. The field is a consistent, productive one for Matt Jaeger...
K-State: Wheat genomics discoveries have the potential to improve bread quality
November 10, 2021
K-State researchers have discovered a gene in ancient wheat that gives superior strength and elasticity to bread dough.
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