Domestic Marketing and Consumer Information
Request 2023 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Wheat Scoop: Wheat’s Origin Story
August 14, 2024
Long, long ago in a land far, far away, bread wheat came into existence. Researchers are still unlocking the secrets of the wild relatives of that ancient wheat to improve modern-day varieties - and…
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WOYM – Playing Catch Up With Reid Christopherson
July 16, 2024
The Official Podcast for Kansas Wheat Hosted by Aaron Harries
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Wheat Scoop: Share your kernels of creativity during the Kansas 4-H Wheat Expo
July 10, 2024
It’s county 4-H fair season in Kansas! Whether your 4-Her (or anyone entering open class) is cleaning wheat samples from the combine, mounting the perfect harvest photo or still testing out recipes…
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Harvest Giveaway Winners
June 21, 2024
Thank you to everyone who entered the barstool contest! We thoroughly enjoyed reading everyone’s harvest traditions/memories, along with seeing the photos people shared!
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Kansas Farmer Ron Suppes Passes Leadership Baton at Wheat Foods Council's Summer Meeting
June 12, 2024
From nutritionists with Pizza Hut to the chefs at Yale University to influential personal trainers, Ron Suppes shared his western Kansas farmer savvy to conversations across the grain industry value…
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Wheat Scoop: Wheat's on Your Mind Podcast
April 24, 2024
“Wheat’s on Your Mind” podcast dissects how communications efforts connect wheat farmers with consumers, Brazilian counterparts and many more
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WOYM – Eat Wheat, Marsha Boswell
March 27, 2024
Wheat's On Your Mind The Official Podcast for Kansas Wheat Hosted by Aaron Harries
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Wheat Foods Council brings the value chain together from farmer to consumer during winter board meeting
March 6, 2024
Building connections along the wheat value chain is a major role of the organization, says Kansas wheat farmer Ron Suppes, who is chairing the Wheat Foods Council this year.
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If you celebrate Bake and Take Month in March, share more than bread!
February 28, 2024
Bake and Take Month, celebrated each March, is a great chance for families and service groups to get together in the kitchen. Prepare gifts of fresh-baked wheat foods for relatives, friends, co-…
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New Video Series Shares Wheat Stories of Stewardship
January 18, 2024
Launched on January 10, 2024, a new video series features U.S. farmers explaining how they responsibly manage the land and natural resources entrusted to their care.
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.