Recent news stories
Wheat Buyers from Morocco and Tunisia Visit Kansas
April 18, 2019
Wheat buyers from Morocco and Tunisia got an up close look at the intricacies and reliability of the U.S. grain infrastructure during the April 12-19 Cochran Fellowship Program’s experience in Kansas...
National Festival of Breads announces Special Awards and Honorable Mention Winners
April 8, 2019
Flour. Yeast. Water. These are the basic ingredients in a bread recipe. So how can you make something so timeless and universal unique? The National Festival of Breads (NFOB) is a biennial contest...
National Festival of Breads 2019 Finalists Selected
March 15, 2019
A panel of judges has selected the recipes that will be represented in the sixth National Festival of Breads, sponsored by Red Star Yeast®, King Arthur Flour® and Kansas Wheat. The baking competition...
Topdressing wheat with nitrogen: Timing, application methods, sources, and rates
March 12, 2019
In a normal year, producers would start planning for topdressing nitrogen (N) on the winter wheat crop in early February. However, with challenges related to excessive moisture and snowfall, and...
Kansas wheat crop update - March 8, 2019
March 8, 2019
The 2018-2019 Kansas wheat crop is a study in contrast, with essentially two separate crops. About 50% of the Kansas wheat crop was planted in a timely manner and benefited from ample fall moisture....
March is Bake and Take Month
March 1, 2019
Giving a home-baked gift is a great way to show someone you care. This March, the Kansas Wheat Commission is teaming up with the Home Baking Association to promote Bake and Take Month. For more than...
Mexico is essential market for Kansas wheat farmers
February 22, 2019
Mexico has become the largest buyer of U.S. wheat in the world. Mexico buys about 106.5 million bushels of wheat from the U.S. each year, including 55 million bushels of HRW wheat.
Wheat Quality Research Supported by Grain Craft through KWC Research Foundation
February 13, 2019
Grain Craft, the largest independent flour miller in the nation, has provided a significant donation to the Kansas Wheat Commission Research Foundation (KWCRF) in support of impactful wheat...
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