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Breadcrumb

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  2. Consumer Outreach
  3. Annual Recipe Book Archive
  4. Annual Recipe Book Archive

Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Pecan Twists

Waldorf Wheat Salad

Fat-Free Chocolate Squares

Tortillas in a Bag

Loaded Baked Potato Bread

Holiday Crunch

Whole White Wheat Italian Focaccia

Sugarless Apple Cake

Italian Cheese Braid

Wheat Muffins

Brown Pancakes

Quick Whole Wheat Pizza

Bierocks

Favorite Freezer Burritos

Healthy Addition Pancakes

Signature Scones

Whole Grain Banana Bread

Healthy and Hearty 3-Seed Bread

Purple Pride Quick Bread

Brown-and-Serve Wheat Rolls

Pagination

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Recipes

  • Annual Recipe Book Archive
    • 2025 Recipe Book
    • 2024 Recipe Book
    • 2023 Recipe Book
    • 2022 Recipe Book
    • 2021 Recipe Book
    • 2020 Recipe Book
    • 2019 Recipe Book
    • 2018 Recipe Book
    • 2017 Recipe Book
    • 2016 Recipe Book
    • 2015 Recipe Book
    • 2014 Recipe Book
    • 2013 Recipe Book
    • 2012 Recipe Book
    • 2011 Recipe Book
    • 2010 Recipe Book
    • 2009 Recipe Book
    • 2008 Recipe Book
    • 2007 Kansas Gold
  • All Recipes by Category


Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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