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The pro-gluten perspective: Sharing wheat facts at FNCE
October 27, 2014
Nutritionists and dieticians are healthy diet experts, but even they may not know everything about every food.
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Ciao! Happy World Pasta Month
October 23, 2014
Ciao, wheat lovers! October is World Pasta Month and October 24 is World Pasta Day.
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Wheat farmers share crop conditions
October 23, 2014
On October 22, 2014, the Kansas Wheat Commission held a regular board meeting at the Kansas Wheat Innovation Center in Manhattan, Kansas.
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Full Steam Ahead: Largest Cellulosic Biorefinery Begins Production in Kansas
October 22, 2014
Last week, Abengoa Bioenergy officially opened the world’s largest cellulosic biorefinery in Hugoton, Kansas. This second-generation cellulosic ethanol plant, finished construction in mid-August and…
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Riding the Rails: Mexico second largest HRW buyer
October 21, 2014
Mexico Second Largest HRW Buyer Thanks to Kansas Wheat Enough bushels of Kansas hard red winter (HRW) wheat rides the rails south of the border to make Mexico the second largest HRW market in…
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For the Love of Wheat: Don Keesling hands down industry passion to next generation
October 19, 2014
As we sat down to chat at the family dinner table outside Chase, Kansas, on a drizzling day, Don Keesling shared his signature line.
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Commodity organizations thank Senator Pat Roberts
October 16, 2014
Agriculture plays a vital role in Kansas' economy. From crops to livestock, Kansas' diverse agricultural industry is a national leader in many respects. But our sector of the economy could not be as…
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Wheat breeder wins World Food Prize
October 15, 2014
Dr. Sanjaya Rajaram is first wheat breeder to receive the World Food Prize.
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USDA Surprises Wheat Market with Lower Ending Stocks Forecast
October 15, 2014
There will not be quite as much wheat left in the world at the end of marketing year 2014/15 as previously thought. This according to revised world agricultural supply and demand estimates (WASDE)…
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You "knead" to celebrate World Bread Day on October 16
October 14, 2014
Bakers — start your mixers. October 16 is World Bread Day.
