Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Light and Fluffy Chia Whole Wheat Rolls

Two Grain Cranberry and Walnut Bread

Nacho Cheese White Whole Wheat Bread

Rosemary, Orange, and Raisin Fougasse

Cream Cheese Spinach & Herb Rolls

Red Apple Golden Cheddar Challah

Sunflower and Wheat Bread Sculpture

Cheddar Jalapeño Pretzels

Braided Hawaiian Egg Loaves

Dutch Oven Sunny Cranberry Loaf

Whole Wheat Herb Rolls

Fig and Walnut Focaccia

Sweet Potato – Cranberry and Bacon Twists

Crispy (Hay Bales) Wheat Rolls

Mexi Bread

Fruit-of-the-Vine and Rosemary Olive Oil Snack Bread

Triple Tangerine Twirling Treats

Charred Lime Sweet Ginger Rolls

Tart Cherry Schiacciata

Apple Cider Cranberry Bread