Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Pear-Cinnamon Breakfast Bread

Cheddar 'N' Chiles Accordion Bread

Chickpea-Stuffed Aleppo Flatbreads

Chocolate Swirl Loaves

Crunchy-Topped Coconut Almond Bread

Curry and Chai Onion Buns

Peppered Parmesan Veggie Bread

Rosemary Cardamom Twisters

Wild Maine Blueberry Banana Nut Bread

Buttermilk-Scallion Flatbreads

Kale-Goat Cheese Artisan Olive Bread

Orange-Scented Cream Cheese Kolaches

Smokehouse Cranberry Cheese Bread

Onion Parmesan Cracker Bread

Family Italian Bread

Best Baked Donuts

German Streusel Cranberry Bagels

Pennsylvania Dutch Pretzel Slider Buns

Red Velvet Cinnamon Rolls with a Twist

Rich Italian Bread