Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Kansas 4-H Wheat Expo Marks Record Attendance in Stafford
August 10, 2022
A record number of 4-Hers and their families drove to Stafford for the 2022 Kansas 4-H Wheat Expo on August 4 to show off exhibits, test their judging skills and learn more about the local…
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Wheat Foods Council Meets in Napa for the Future of Food Forum
April 20, 2022
Chefs, food marketers, millers and other wheat industry representatives came together in Napa, California, on April 11 to 14 for the Wheat Foods Council’s Chef Workshop and first Future of Food…
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Celebrate Baking Together at Home This Winter
January 27, 2022
The best memories are made from scratch, and there’s no better time to warm up during cold winter days than baking bread in the kitchen together. Cindy Falk, Kansas Wheat nutrition educator,…
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Bringing Families Together One Loaf at a Time
December 2, 2021
As our families gather for the holidays, the familiar smells of baked goods — a perfectly buttered warm roll or a piece of pie with the perfect crust — remind us how valuable time together can…
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Wheat Foods Council video explains how consumers influence wheat production
July 15, 2021
As Kansas wheat farmers are delivering their last loads of grain to the elevator for the 2021 wheat harvest, they are evaluating the yield and quality of the varieties they planted. Behind this…
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.