Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Wheaties Showcase Craftsmanship, Photography and Commitment to Quality at Kansas State Fair
October 19, 2023
From beautiful hand-crafted wheat weaving to stunning captured moments of the growing season to hefty jars and bags filled with wheat kernels, Kansas Wheaties brought their best entries to the Kansas…
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Kansas author explores link between Mennonites, wheat and threshing stones
October 5, 2023
“Probably no year holds more significance to the wheat industry in Kansas than 1874,” said Aaron Harries, host of the “Wheat’s On Your Mind” podcast. “That was the year Mennonite immigrants from…
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Ron Suppes Seated as Wheat Foods Council Chairman
June 20, 2023
Audio file Long-time industry leader Ron Suppes has traveled the world promoting Kansas wheat for more than two decades.
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Cheesy comfort food crowned champion of the 2023 National Festival of Breads
June 1, 2023
Gloria Piantek of Indiana was named Champion with her Cheese Lover’s Barbecue Bread Twists.
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Kansas 4-H Wheat Expo Marks Record Attendance in Stafford
August 10, 2022
A record number of 4-Hers and their families drove to Stafford for the 2022 Kansas 4-H Wheat Expo on August 4 to show off exhibits, test their judging skills and learn more about the local…
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Wheat Foods Council Meets in Napa for the Future of Food Forum
April 20, 2022
Chefs, food marketers, millers and other wheat industry representatives came together in Napa, California, on April 11 to 14 for the Wheat Foods Council’s Chef Workshop and first Future of Food…
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.