Domestic Marketing and Consumer Information
Request 2025 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Add the 2023 Kansas Wheat Recipe Book to your stockings this holiday season
December 7, 2023
Looking for the perfect stocking stuffer for your favorite baker or need a new offering for the holiday spread? Don’t forget to order your copy of the 2023 Kansas Wheat Commission Recipe Book.
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Baking with Heart: Home Baking Association Celebrates 100 Years, Careers of Charlene Patton and Sharon Davis
November 22, 2023
If baking is a work of the heart, then Charlene Patton and Sharon Davis have been the heartbeat of the Home Baking Association (HBA) for more than two decades. The pair were honored for their work to…
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Kansas Wheat Shares Our Favorite Recipes from Our Kitchen to Yours
November 15, 2023
As the Thanksgiving holiday approaches, we at Kansas Wheat want to share some of our favorite recipes and thank those who support our farmers by including wheat foods in their celebrations with…
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USDA Farm to School Plate Grant Improves Access to Local Flour in Kansas Child Nutrition Programs
November 8, 2023
Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares…
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Wheaties Showcase Craftsmanship, Photography and Commitment to Quality at Kansas State Fair
October 19, 2023
From beautiful hand-crafted wheat weaving to stunning captured moments of the growing season to hefty jars and bags filled with wheat kernels, Kansas Wheaties brought their best entries to the Kansas…
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Kansas author explores link between Mennonites, wheat and threshing stones
October 5, 2023
“Probably no year holds more significance to the wheat industry in Kansas than 1874,” said Aaron Harries, host of the “Wheat’s On Your Mind” podcast. “That was the year Mennonite immigrants from…
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Ron Suppes Seated as Wheat Foods Council Chairman
June 20, 2023
Audio file Long-time industry leader Ron Suppes has traveled the world promoting Kansas wheat for more than two decades.
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Cheesy comfort food crowned champion of the 2023 National Festival of Breads
June 1, 2023
Gloria Piantek of Indiana was named Champion with her Cheese Lover’s Barbecue Bread Twists.
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.