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Consumer Outreach

Domestic Marketing and Consumer Information

Request 2024 Recipe Book

Request Recipe Book

Annual Recipe Book

Annual Recipe Book archive

Learn more about the farmers who grow wheat

EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.

Learn more at EatWheat.org

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

Whole Grains

Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.

Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.

Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.

Can you think of a better reason to EAT WHEAT?

Recent news

  • Image: Wheat Foods Council Officers.

    Kansas Farmer Ron Suppes Passes Leadership Baton at Wheat Foods Council's Summer Meeting

    June 12, 2024

    From nutritionists with Pizza Hut to the chefs at Yale University to influential personal trainers, Ron Suppes shared his western Kansas farmer savvy to conversations across the grain industry value…

    Read more

  • Wheat Scoop: WOYM Podcasts.

    Wheat Scoop: Wheat's on Your Mind Podcast

    April 24, 2024

    “Wheat’s on Your Mind” podcast dissects how communications efforts connect wheat farmers with consumers, Brazilian counterparts and many more 

    Read more

  • WOYM Podcast- Eat Wheat.

    WOYM – Eat Wheat, Marsha Boswell

    March 27, 2024

    Wheat's On Your Mind The Official Podcast for Kansas Wheat Hosted by Aaron Harries

    Read more

  • Image: Wheat Foods Council brings the value chain together from farmer to consumer during winter board meeting

    Wheat Foods Council brings the value chain together from farmer to consumer during winter board meeting

    March 6, 2024

    Building connections along the wheat value chain is a major role of the organization, says Kansas wheat farmer Ron Suppes, who is chairing the Wheat Foods Council this year. 

    Read more

  • Photo: Sharing a loaf of quick bread.

    If you celebrate Bake and Take Month in March, share more than bread!

    February 28, 2024

    Bake and Take Month, celebrated each March, is a great chance for families and service groups to get together in the kitchen. Prepare gifts of fresh-baked wheat foods for relatives, friends, co-…

    Read more

  • Image: Stories of Stewardship.

    New Video Series Shares Wheat Stories of Stewardship 

    January 18, 2024

    Launched on January 10, 2024, a new video series features U.S. farmers explaining how they responsibly manage the land and natural resources entrusted to their care.

    Read more

  • Image: Wheat Scoop recipe book stockings holiday.

    Add the 2023 Kansas Wheat Recipe Book to your stockings this holiday season

    December 7, 2023

    Looking for the perfect stocking stuffer for your favorite baker or need a new offering for the holiday spread? Don’t forget to order your copy of the 2023 Kansas Wheat Commission Recipe Book.

    Read more

  • Image: Baking with Heart: HBA Celebrates 100 Years.

    Baking with Heart: Home Baking Association Celebrates 100 Years, Careers of Charlene Patton and Sharon Davis

    November 22, 2023

    If baking is a work of the heart, then Charlene Patton and Sharon Davis have been the heartbeat of the Home Baking Association (HBA) for more than two decades. The pair were honored for their work to…

    Read more

  • Image: Kansas Wheat Shares Favorite Thanksgiving Recipes.

    Kansas Wheat Shares Our Favorite Recipes from Our Kitchen to Yours

    November 15, 2023

    As the Thanksgiving holiday approaches, we at Kansas Wheat want to share some of our favorite recipes and thank those who support our farmers by including wheat foods in their celebrations with…

    Read more

  • Image: USDA Farm to School Plate Grant Improves Access to Local Flour in Kansas Child Nutrition Programs.

    USDA Farm to School Plate Grant Improves Access to Local Flour in Kansas Child Nutrition Programs

    November 8, 2023

    Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares…

    Read more

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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.


Farmer Stories

Find out more about farmers who grow wheat.

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Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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