Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Make every bite count with a mix of whole and refined grains
May 26, 2021
Picture in your mind your favorite wheat foods — a pasta dish, a loaf of warm bread or a pizza crust. However you like to eat your wheat, the latest dietary guidance and expertise want you to…
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Finalists Selected for 2021 Virtual National Festival of Breads
May 13, 2021
After analyzing, mixing, kneading, baking and tasting, a panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, sponsored by Red Star…
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Wheat Foods Council video explains how wheat has changed over the last century
April 29, 2021
Amber waves of grain are an iconic landscape, but that does not mean today’s varieties are exactly the same as the wheat fields harvested when Katharine Lee Bates penned the lyrics to America…
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Growing wheat like wine
April 1, 2021
Kansas producer experiments with farming practices to produce optimal flavor for his own table
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Breaking bread with family this Easter?
March 24, 2021
Try these recipes and activities from EatWheat.org
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Kansas Farm Food Connection celebrates National Ag Day with a crate full of fun
March 18, 2021
Each American farmer feeds more than 165 people — an incredible feat of continuous improvement — but consumers want to know more about the facts and folks behind this food. National Ag Day,…
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.