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Consumer Outreach

Domestic Marketing and Consumer Information

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Annual Recipe Book

Annual Recipe Book archive

Learn more about the farmers who grow wheat

EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.

Learn more at EatWheat.org

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

Whole Grains

Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.

Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.

Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.

Can you think of a better reason to EAT WHEAT?

Recent news

  • finalists_revealed_-_instagram.png

    Finalists Selected for 2021 Virtual National Festival of Breads

    May 13, 2021

    After analyzing, mixing, kneading, baking and tasting, a panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, sponsored by Red Star…

    Read more

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    Wheat Foods Council video explains how wheat has changed over the last century

    April 29, 2021

    Amber waves of grain are an iconic landscape, but that does not mean today’s varieties are exactly the same as the wheat fields harvested when Katharine Lee Bates penned the lyrics to America…

    Read more

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    Wheat Foods Council tackles consumer questions in new video series

    April 8, 2021

    Read more

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    Growing wheat like wine

    April 1, 2021

    Kansas producer experiments with farming practices to produce optimal flavor for his own table

    Read more

  • recipes-for-easter.png

    Breaking bread with family this Easter?

    March 24, 2021

    Try these recipes and activities from EatWheat.org

    Read more

  • img_7643.jpg

    Kansas Farm Food Connection celebrates National Ag Day with a crate full of fun

    March 18, 2021

    Each American farmer feeds more than 165 people — an incredible feat of continuous improvement — but consumers want to know more about the facts and folks behind this food. National Ag Day,…

    Read more

  • bake_and_take.png

    Celebrate community with Bake and Take Month this March

    March 4, 2021

    A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages…

    Read more

  • wholesome_-_the_journey_of_u.s._wheat.png

    Kansas farmers, wheat breeder featured in new U.S. wheat film

    January 21, 2021

    Read more

  • submit_your_recipe.png

    Challenge yourself this new year to enter the 2021 National Festival of Breads

    January 7, 2021

    Read more

  • nfob-rules-ig.png

    Will You Be America’s Next Top Bread Baker?

    December 16, 2020

    Prizes and Rules Now Posted for 2021 National Festival of Breads

    Read more

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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.


Farmer Stories

Find out more about farmers who grow wheat.

Read more

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Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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