Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Growing wheat like wine
April 1, 2021
Kansas producer experiments with farming practices to produce optimal flavor for his own table
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Breaking bread with family this Easter?
March 24, 2021
Try these recipes and activities from EatWheat.org
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Kansas Farm Food Connection celebrates National Ag Day with a crate full of fun
March 18, 2021
Each American farmer feeds more than 165 people — an incredible feat of continuous improvement — but consumers want to know more about the facts and folks behind this food. National Ag Day,…
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Celebrate community with Bake and Take Month this March
March 4, 2021
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages…
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Will You Be America’s Next Top Bread Baker?
December 16, 2020
Prizes and Rules Now Posted for 2021 National Festival of Breads
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Sending Our Favorite Thanksgiving Recipes From Our Kitchen To Yours
November 11, 2020
The familiar smells of cooking Thanksgiving dinner waft through the air each November, wrapping us all in the shared memories of time spent together. Whether it’s a warm, soft roll on the side…
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November is National Bread Month
October 31, 2020
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that Kansas grows is exceptionally adept at creating…
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Kansas Wheat Commission 2020 Recipe Booklet Now Available
September 17, 2020
by Shayna DeGroot, Kansas Wheat Communications Intern
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.