Consumer Outreach

Domestic Marketing and Consumer Information

Request 2025 Recipe Book

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Annual Recipe Book

Annual Recipe Book archive

Learn more about the farmers who grow wheat

EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.

Learn more at EatWheat.org

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

Whole Grains

Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.

Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.

Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.

Can you think of a better reason to EAT WHEAT?

Recent news

Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.