Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Rediscover Wheat - June 2015
June 16, 2015
National Festival of Breads Special Edition Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). Inside this issue:
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Pennsylvania bread baker wins National Festival of Breads baking competition
June 12, 2015
MANHATTAN, Kan.
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Visit the National Festival of Breads June 13
June 4, 2015
Finalists in the 2015 National Festival of Breads have risen to the challenge of developing creative, flavorful recipes that highlight some of the latest trends in baking. Contestants will…
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Gluten-free because they have to be
May 18, 2015
May is Celiac Awareness Month The wheat grown by Kansas farmers feeds the world – except for those afflicted by a serious autoimmune disease.
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Wheat Tour releases final projection
May 7, 2015
The 2015 Hard Red Winter Wheat Tour was full of surprises for participants and led to a sliver of hope for producers statewide. On day three, the participants stopped at 70 fields, an increase from…
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Rediscover Wheat - May 2015
May 6, 2015
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). Growers support Trade Promotion Authority Breeder uses…
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Biotechnology Awareness Week Celebrated April 13-19
April 12, 2015
Celebrating science and advancements in biotechnology, Governor Sam Brownback has declared the week of April 13, 2015, as Biotechnology Awareness Week in Kansas. Producing some of the nation’s…
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Rediscover Wheat - April 2015
April 6, 2015
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.