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Consumer Outreach

Domestic Marketing and Consumer Information

Request 2024 Recipe Book

Request Recipe Book

Annual Recipe Book

Annual Recipe Book archive

Learn more about the farmers who grow wheat

EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.

Learn more at EatWheat.org

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

National Festival of Breads

Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year. 

Learn more at NationalFestivalofBreads.com

Whole Grains

Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.

Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.

Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.

Can you think of a better reason to EAT WHEAT?

Recent news

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    National Festival of Breads Deadline Approaches

    January 9, 2017

    The holiday season has come to a close, and so must the entry period for the 2017 National Festival of Breads. The festival, sponsored by King Arthur Flour, Red Star Yeast and Kansas Wheat, is a…

    Read more

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    Enriched grains help prevent birth defects

    January 4, 2017

    National Birth Defects Prevention Month Because January is National Birth Defects Prevention Month, we want to raise awareness of the benefits of consuming folic acid, especially during a woman…

    Read more

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    Has wheat gluten changed over time? Quality project seeks to find out

    December 7, 2016

    Read more

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    November is National Bread Month

    November 17, 2016

    Read more

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    Rise to the top with these NFOB tips

    October 27, 2016

    Competing at a national contest is a once in a lifetime experience, but it takes some serious work to make it to that level of competition. The bakers who become finalists of the National Festival of…

    Read more

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    Search underway for America's top amateur bread baker

    September 29, 2016

    Read more

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    Thank A Farmer at the Kansas State Fair

    September 7, 2016

    Read more

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    Rediscover Wheat - September 2016

    September 6, 2016

    Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).

    Read more

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    Rediscover Wheat - August 2016

    August 3, 2016

    Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).

    Read more

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    2016 Annual Report

    August 2, 2016

    Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).

    Read more

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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.


Farmer Stories

Find out more about farmers who grow wheat.

Read more

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Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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