Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Connecting Classrooms to Kansas Agriculture
April 19, 2017
Growing consumer interest and trust in agriculture is a lot like managing your crops; there are much higher yields when the inputs are applied during the growing season. This is where the Kansas…
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National Festival of Breads announces 2017 contest finalists
April 13, 2017
After months of analyzing recipes, mixing, kneading, baking and tasting, a panel of judges has selected the recipes that will be represented in the fifth National Festival of Breads, sponsored…
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Bake for Family Fun in February
February 8, 2017
By Hannah Schlapp, Kansas Wheat Communications Intern
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National Festival of Breads Deadline Approaches
January 9, 2017
The holiday season has come to a close, and so must the entry period for the 2017 National Festival of Breads. The festival, sponsored by King Arthur Flour, Red Star Yeast and Kansas Wheat, is a…
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Enriched grains help prevent birth defects
January 4, 2017
National Birth Defects Prevention Month Because January is National Birth Defects Prevention Month, we want to raise awareness of the benefits of consuming folic acid, especially during a woman…
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Rise to the top with these NFOB tips
October 27, 2016
Competing at a national contest is a once in a lifetime experience, but it takes some serious work to make it to that level of competition. The bakers who become finalists of the National Festival of…
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.