Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Kansas Ag Month Kicks Off With Statewide Food Drive Campaign
March 4, 2016
The Neighbor to Neighbor statewide food drive kicked off Kansas Agriculture Month on March 2 in support of our neighbors in need and to reduce hunger in Kansas communities.
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Three Cheers for Oprah – A Celebrity Affirming Science
February 12, 2016
Oprah’s statement that bread every day was part of her weight loss diet jolted consumers into questioning current popular press claims that bread and grains are making us fat. Yah for Oprah! I am…
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Kansas Wheat celebrates 3 years of innovation
January 25, 2016
“What’s up with those greenhouses in the back?” That is a question which pops up every now and then between Kansas Wheat staffers and motorists who are just passing by the Kansas Wheat Innovation…
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Keep warm, eat wheat
January 22, 2016
When Mother Nature strikes, photos of empty grocery store shelves start to emerge, but do you know where the bread that flew off the racks came from?
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10 Reasons to Thank a Kansas Wheat Farmer
December 29, 2015
Kansas wheat farmers work hard each year to grow the nation’s largest supply of high quality hard red winter wheat. In turn, we at Kansas Wheat match that commitment to excellence. Join us this…
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Sharing Thanks and Bounty, Not Just During the Holidays
December 23, 2015
As Kansas farmers gather with their families this holiday season, they may not know of one gift continuously given for more than 60 years – their wheat donated as food aid. From a Cheyenne County…
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.