Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Rediscover Wheat - July 2016
July 4, 2016
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). Engineering resistance to beat the bugs Wheat as we grow it…
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Rediscover Wheat - June 2016
May 31, 2016
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).
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Should Farmers Share More? Consumers Say Yes.
April 14, 2016
With wheat harvest quickly approaching, eyes all over the world are watching the Kansas crop. This includes consumers, who consistently report that they want to hear from the farmers who produce…
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Rediscover Wheat - April 2016
April 8, 2016
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).
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Wheat Foods Council rolls out new strategic plan
March 25, 2016
Wheat has become an easy punching bag for fad diets and those who profit from them. This practice won’t last long if the Wheat Foods Council (WFC) has its way. The WFC has adopted a strategic…
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Kansas Ag Month Kicks Off With Statewide Food Drive Campaign
March 4, 2016
The Neighbor to Neighbor statewide food drive kicked off Kansas Agriculture Month on March 2 in support of our neighbors in need and to reduce hunger in Kansas communities.
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Three Cheers for Oprah – A Celebrity Affirming Science
February 12, 2016
Oprah’s statement that bread every day was part of her weight loss diet jolted consumers into questioning current popular press claims that bread and grains are making us fat. Yah for Oprah! I am…
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Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.