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Wheat Foods Council Meets in Napa for the Future of Food Forum
April 20, 2022
Chefs, food marketers, millers and other wheat industry representatives came together in Napa, California, on April 11 to 14 for the Wheat Foods Council’s Chef Workshop and first Future of Food…
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Will April showers arrive in time to make the Kansas wheat crop?
April 5, 2022
Chris Tanner finished top-dressing his wheat on Tuesday in northern Kansas, pondering whether fertilizing was a fool’s errand. According to the Kansas Mesonet, the Norton substation has measured…
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US Wheat Associates Core Competency Training Brings Global Staff Together
March 31, 2022
U.S. Wheat Associates (USW) technical staff from offices across the globe came to the United States to learn about current research, market development and technical aspects of the U.S. wheat…
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Home Baking Association to Host Bake and Take Month Forum
March 8, 2022
For Immediate Release Contact: Sharron Davis, hbdavis@gmail.com NATIONAL BAKE AND TAKE MONTH CELEBRATION Manhattan, Kan. February 23, 2022 – The Home Baking Association is hosting a Zoom Forum…
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K-State researchers uncover new clues for improving wheat
March 8, 2022
MANHATTAN, Kan. -- Kansas State University researchers continue to unlock the complexity of the wheat genome, recently publishing findings of a study that characterized numerous genes duplicated…
