Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Sending Our Favorite Thanksgiving Recipes From Our Kitchen To Yours
November 11, 2020
The familiar smells of cooking Thanksgiving dinner waft through the air each November, wrapping us all in the shared memories of time spent together. Whether it’s a warm, soft roll on the side…
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November is National Bread Month
October 31, 2020
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that Kansas grows is exceptionally adept at creating…
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Kansas Wheat Commission 2020 Recipe Booklet Now Available
September 17, 2020
by Shayna DeGroot, Kansas Wheat Communications Intern
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Wheat Foods Council continues influencer work online
August 27, 2020
Wheat producers in Kansas and across the country came together in 1972 to create the Wheat Foods Council (WFC) as a national non-profit organization to promote the category of wheat-based foods…
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Kansas State University hosting drive-thru flour distribution
June 11, 2020
Kansas State University Department of Grain Science and Industry is partnering with Kansas wheat farmers to provide flour for those in need in the local community. Three months after Kansas…
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Bake a Treat and Take It to a Neighbor
March 25, 2020
by Marsha Boswell, Director of Communications March is Bake and Take Month. Each year in March, we encourage you to bake a plate of cookies or a cake or a loaf of bread and take it to a friend…
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National Festival of Breads featured at Kansas State Fair
August 29, 2019
The smell of animal barns and the quiet sizzle of frying foods fill the air. The Ferris wheel towers over the midway. The hard work of 4-Hers, FFA students and open class participants line the…
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Kansas Wheat sponsors bread sculpture and photography contests at state fair
July 17, 2019
Feeling artistic this summer? Why not enter in these wheat-tastic contests in the Kansas State Fair? The Kansas Wheat Commission sponsors family friendly competitions, including the Bread…
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.