Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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You don’t eat enough whole grains
November 12, 2014
Dr. Glenn Gaesser, professor and director of the Healthy Lifestyles Research Center at Arizona State University, spoke at the National Association of Wheat Growers/U.S. Wheat Associates Fall Board…
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By the Numbers: National Bread Month
November 12, 2014
What better place to enjoy November as National Bread Month than Kansas? Kansas wheat farmers grow more wheat than those in any other state, earning our state the nickname “America’s Breadbasket.”…
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Breaking Bread and Sharing Learnings
November 5, 2014
Nutrition Expert Recollects on Wheat Safari Adventures I met Christine Palumbo at the 2014 Food & Nutrition Conference & Expo. This Chicago-based registered dietitian nutritionist…
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Rediscover Wheat - November 2014
November 5, 2014
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). National Festival of Breads The Pro-Gluten Perspective…
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Consumer outreach focuses on baking and social media
October 30, 2014
In the age of information, consumers are more curious than ever before about their food. From the farm to the fork, gourmet cooks and young moms alike want to know everything.
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The pro-gluten perspective: Sharing wheat facts at FNCE
October 27, 2014
Nutritionists and dieticians are healthy diet experts, but even they may not know everything about every food.
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Ciao! Happy World Pasta Month
October 23, 2014
Ciao, wheat lovers! October is World Pasta Month and October 24 is World Pasta Day.
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Wheat breeder wins World Food Prize
October 15, 2014
Dr. Sanjaya Rajaram is first wheat breeder to receive the World Food Prize.
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You "knead" to celebrate World Bread Day on October 16
October 14, 2014
Bakers — start your mixers. October 16 is World Bread Day.
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Coming to America: Wheat sailed with Columbus
October 12, 2014
Until explorer Christopher Columbus landed in the West Indies, wheat was not known in the Americas, despite having first been planted around 8,000 BC. Columbus was not the only explorer to introduce…
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.