Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
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Search for America's top home baker underway
September 30, 2014
Manhattan, Kan. – Entries for the 2015 National Festival of Breads, sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission, are being accepted starting October 1, 2014,…
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Her own bran of zen
September 23, 2014
State fair visitors might not expect to find a yogi working the wheat booth, but instructor Donna Keyser’s enthusiasm for healthy, home-baked bread is contagious.
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Kansas State Fair: A winning combination
September 22, 2014
It takes a lot of work to get the glowing Ferris Wheel spinning, just like it takes work setting up the Ye Old Mill, grooming competition livestock, making the thousands of funnel cakes and cheese…
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USDA slices the U.S. bakery food dollar
September 17, 2014
Overseas milling and baking customers may be interested in new data from USDA’s Economic Research Service that breaks out the costs included in $1 paid for breads, crackers, cookies and other baked…
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Wheat researcher celebrated at Kansas State Fair
September 3, 2014
The worn roads are filled with folks from across the state, the air is filled with the smell of fried foods and the sounds of various animals cared for by youngsters in far off barns. There are…
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Kansas Wheat signals innovation with launch of new brand mark
September 1, 2014
The Kansas Wheat Commission and the Kansas Association of Wheat Growers have unveiled their new brand mark - the EAT Wheat symbol.
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Food and nutrition professionals go on wheat safari
August 13, 2014
On August 6 - 7, 2014, twenty-six of the nation’s most influential food and nutrition professionals visited the Fargo area as part of the second Wheat Safari, hosted by the Wheat Foods Council (WFC).
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Suburban family goes rural
July 9, 2014
Farming is a dirty job, but someone has to do it. According to the United States Department of Agriculture, less than one percent of Americans are farmers that dot the rural landscape. So, many…
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Wheat celebrated outside the U.S. Capitol
June 17, 2014
A baker’s dozen wheat representatives from Kansas were in Washington, D.C., last week to share their expertise with the more than 10,000 visitors to the U.S. Botanic Gardens. “Amber Waves of Grain…
School lunches provide healthy whole grains
March 11, 2014
March is National Nutrition Month, an opportunity to spotlight healthy eating and physical activity messages at home, school and work. Many people find it difficult to consume the right amounts of…
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.