Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
-
Bake and Take a Pie for Pi Day
March 13, 2015
Geeks, farmers and bakers unite! March 14 is National Pi Day. What better way to celebrate mathematics favorite number during Bake and Take Month then by sharing a home-baked pie with family, friends…
-
Young scientists proclaim wheat yummy, sticky
March 13, 2015
Young scientists from a Shawnee County grade school experimented with flour in their "Wheat Science Program" to create delicious "Bread in a Bag." The students used their problem solving skills…
-
Kansas Wheat announces Clutter Memorial Scholarship winner.
March 12, 2015
A history of leadership, service and academic excellence led Jacqueline Clawson, of Meade, to receive the 2015
-
Kansas farmers, guests support families at ‘Meet the Makers’ event
March 11, 2015
Members of the Kansas Farm Food Connection (KFFC) gathered with dietitians and food bloggers at the Culinary Center of Overland Park, Kan., March 5 for an evening of good food and conversation. KFFC…
-
Website bridges gap between consumer perceptions and scientific reality
March 5, 2015
Frankenfood. Toxic wheat. Genetically modified. Gluten. Farmers and scientists recognize these topics as frustrating myth and misperception, but not all consumers may have enough knowledge to do the…
-
Rediscover Wheat - March 2015
March 2, 2015
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).
-
George Washington’s Wheat
February 16, 2015
George Washington was not just America’s first president; he was also one of the nation’s first large scale wheat farmers.
-
Visualizing the answer: “Who will feed our hungry world?”
February 9, 2015
National Geographic photographer shares insights Digging holes in the ground may not be the average person’s idea of empowerment, but National Geographic photographer Jim Richardson did just that…
-
Equipping farmers to share their own stories
February 6, 2015
Farmers need to tell their own story about how they produce food on their farms. This is one of the messages that Judi Adams, president of the Wheat Foods Council, shared with participants at…
-
Rediscover Wheat - February 2015
February 3, 2015
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.