Rediscover Wheat - March 2015

Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).

• Everest and Danby are top planted varieties
• March is Bake and Take Month
• Recipe: Brown-and-Serve Wheat Rolls  
• Wheat Foods Council responds to misinformation
• Equipping farmers to share their own stories
• Visualizing the answer: "Who will feed our hungry world?": National Geographic photographer shares insights at Women Managing the Farm Conference
• Touring the Grain Science Complex 
• IGP Stakeholder News
• Progress toward getting Kansas wheat back into Cuban market 
• Capitalizing on Quality : U.S. Wheat Associates helps grow Peruvian market for Kansas hard red winter wheat
• Recipe: Sunflower Chippers
• Made from Scratch: Outgoing NAWG President Paul Penner recalls his work on wheat
• News from National Association of Wheat Growers and U.S. Wheat Associates
• Measure and manage to achieve high yielding wheat
• Kansas growers sought for wheat yield contest
• Maltby Market Analysis
• Upcoming Events