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Thanksgiving Round Up
The familiar scents of baking rolls and warm pies signal the arrival of Thanksgiving each year, reminding us how food brings comfort, memories and connections. As kitchens fill with the aromas of rising dough and toasted crusts, wheat plays a quiet but essential role in celebrations across Kansas and the United States. National Bread Month also falls in November, highlighting wheat’s importance in both holiday meals and everyday cooking. This season reflects the work of Kansas wheat farmers who harvest year in and year out, providing the flour, dough and mixes families rely on to bring their favorite recipes to life.
In Kansas, that connection between local fields and family traditions is personal. Many families pass down recipes that have been used for generations. Whether a meal is shared with a large gathering or a small group, baked traditions help anchor the season. As you prepare for Thanksgiving, Kansas Wheat offers a collection of holiday recipes featuring rolls, cakes and specialty items to help inspire your celebration. No matter what your table looks like this year, we are grateful for the Kansas farmers who grow the wheat behind every roll, crust and slice.
Turn your dinner table into something extra tasty with Cheesy Garlic Drop Biscuits. This recipe begins with a simple drop-biscuit dough mixed with shredded cheese and garlic, then spooned onto a baking sheet and baked until golden. The result is a tender, flavorful biscuit that pairs beautifully with Thanksgiving leftovers or stands on its own as a savory side for your holiday meal.
This Turkey Gravy Recipe is easy to prepare and full of classic holiday flavor. Made with simple ingredients and built from the rich drippings of your Thanksgiving turkey, it delivers a smooth and savory gravy that comes together quickly on the stovetop. Once you try this homemade version, you may never want to go back to a jar again.
Turn your Thanksgiving leftovers into something warm and comforting with this hearty turkey noodle soup. The recipe uses chopped cooked turkey, sautéed vegetables and a well-seasoned broth to create a cozy bowl for the days after the holiday. Serve it with egg noodles or spoon it over leftover mashed potatoes for extra richness.
These Mini Cherry Cheesecakes have a homemade graham cracker crust topped with a smooth and creamy filling and finished with a bright spoonful of cherry pie topping. They are festive, easy to serve and perfect as a bite-size dessert for Thanksgiving gatherings or weekend treats.
Pumpkin pie cake combines the flavor of a classic pumpkin pie with the simplicity of a cake. A rich, spiced pumpkin filling bakes beneath a buttery cake topping, creating a warm dessert that fits perfectly with fall flavors. It is quick to assemble, crowd friendly and ideal for serving along with or instead of traditional pies.
Check out EatWheat.org for more quick-and-easy recipes for families with lots on their plate in addition to answers on wheat production practices and stories of wheat farmers. The Learn section tackles subjects like what is gluten, what are the different types of flour and what are some of the tools farmers use. Consumers can also “Get Inspired” with family activities like salt dough handprint ornaments, gingerbread houses and wheat décor. And be sure to come back after Thanksgiving for recipes that help you put all those leftovers to good and tasty use.