Recent news stories
There and back again: David Frey shares four decades of worldwide wheat journey
February 4, 2021
A chance conversation would lead David Frey, a young broadcaster, to a career representing Kansas wheat farmers for more than forty years as one of the industry’s longest-serving leaders.
Clutter agriculture scholarship applications due March 12
January 25, 2021
High school seniors pursuing careers in agriculture are encouraged to apply for the 2020 Herb Clutter Memorial Scholarship.
Kansas farmers, wheat breeder featured in new U.S. wheat film
January 21, 2021
Through this film, the people at every step of the journey to export tell their own stories about how they thoughtfully produce new varieties, care for the land and the crop, and handle the wheat...
Challenge yourself this new year to enter the 2021 National Festival of Breads
January 8, 2021
Entries accepted January 8 through February 22, 2021 at nationalfestivalofbreads.com
Will You Be America’s Next Top Bread Baker?
December 17, 2020
The holidays are the perfect time to turn pandemic baking projects into entries for the 2021 National Festival of Breads. The event is going virtual for 2021.
Not Quite the Kitchen Sink
December 11, 2020
Kansas Yield-Enhancing Strategies project identifies best management practices to close the bushel gap and maintain profitability.
Congratulations to Kansas Winners in 2020 National Wheat Yield Contest
December 3, 2020
Kansas wheat farmers demonstrated their agronomic prowess in the 2020 National Wheat Yield Contest. State winners from this year’s contest were recently released by the National Wheat Foundation...
Global collaboration is unlocking wheat's genetic potential
November 25, 2020
KSU researchers have for sequenced the genome for the hard red winter wheat variety Jagger.
Sending Our Favorite Thanksgiving Recipes From Our Kitchen To Yours
November 12, 2020
The familiar smells of cooking Thanksgiving dinner waft through the air each November, wrapping us all in the shared memories of time spent together. Whether it’s a warm, soft roll on the side...
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