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Finalists Selected for 2021 Virtual National Festival of Breads
May 13, 2021
After analyzing, mixing, kneading, baking and tasting, a panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, sponsored by Red Star…
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Producers emphasize the critical need for moisture for western Kansas wheat crop
May 6, 2021
Last week’s rainfall brought much-needed moisture to some Kansas wheat fields but left other producers in the far-western part of the state saying, “rain, rain, come again.” As the Kansas wheat…
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Wheat Foods Council video explains how wheat has changed over the last century
April 29, 2021
Amber waves of grain are an iconic landscape, but that does not mean today’s varieties are exactly the same as the wheat fields harvested when Katharine Lee Bates penned the lyrics to America…
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April 15 Update on Condition of Kansas Wheat Crop
April 15, 2021
The Kansas wheat crop is in relatively good shape for this time of year, but there are still a couple months until harvest, and a lot can change over that time.
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Growing wheat like wine
April 1, 2021
Kansas producer experiments with farming practices to produce optimal flavor for his own table
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Breaking bread with family this Easter?
March 24, 2021
Try these recipes and activities from EatWheat.org
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Kansas Farm Food Connection celebrates National Ag Day with a crate full of fun
March 18, 2021
Each American farmer feeds more than 165 people — an incredible feat of continuous improvement — but consumers want to know more about the facts and folks behind this food. National Ag Day,…
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Kansas farmers encouraged to enter the 2021 National Wheat Yield Contest
March 10, 2021
Wheat fields are greening up across Kansas — just in time for the 2021 National Wheat Yield Contest to open for grower enrollment. The contest features two primary competition categories: winter…
