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Breaking Bread and Sharing Learnings
November 5, 2014
Nutrition Expert Recollects on Wheat Safari Adventures I met Christine Palumbo at the 2014 Food & Nutrition Conference & Expo. This Chicago-based registered dietitian nutritionist…
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Rediscover Wheat - November 2014
November 5, 2014
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). National Festival of Breads The Pro-Gluten Perspective…
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Consumer outreach focuses on baking and social media
October 30, 2014
In the age of information, consumers are more curious than ever before about their food. From the farm to the fork, gourmet cooks and young moms alike want to know everything.
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The pro-gluten perspective: Sharing wheat facts at FNCE
October 27, 2014
Nutritionists and dieticians are healthy diet experts, but even they may not know everything about every food.
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Ciao! Happy World Pasta Month
October 23, 2014
Ciao, wheat lovers! October is World Pasta Month and October 24 is World Pasta Day.
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Wheat farmers share crop conditions
October 23, 2014
On October 22, 2014, the Kansas Wheat Commission held a regular board meeting at the Kansas Wheat Innovation Center in Manhattan, Kansas.
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Full Steam Ahead: Largest Cellulosic Biorefinery Begins Production in Kansas
October 22, 2014
Last week, Abengoa Bioenergy officially opened the world’s largest cellulosic biorefinery in Hugoton, Kansas. This second-generation cellulosic ethanol plant, finished construction in mid-August and…
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Riding the Rails: Mexico second largest HRW buyer
October 21, 2014
Mexico Second Largest HRW Buyer Thanks to Kansas Wheat Enough bushels of Kansas hard red winter (HRW) wheat rides the rails south of the border to make Mexico the second largest HRW market in…
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For the Love of Wheat: Don Keesling hands down industry passion to next generation
October 19, 2014
As we sat down to chat at the family dinner table outside Chase, Kansas, on a drizzling day, Don Keesling shared his signature line.
