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$1 billion success in Brazil for U.S. wheat
November 19, 2014
U.S. Wheat Associates' education and engagement with millers in Brazil helped generate $1 billion in sales during the 2013/14 marketing year on a $100,000 investment. Read the full story here.
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The truth about Roundup in wheat
November 18, 2014
Hi. My name is Jordan, and I grew up on a wheat farm. Now I work for Kansas Wheat at my dream job that I never knew I had. I eat wheat, I've rolled around in wheat, eaten the berries straight from…
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You don’t eat enough whole grains
November 12, 2014
Dr. Glenn Gaesser, professor and director of the Healthy Lifestyles Research Center at Arizona State University, spoke at the National Association of Wheat Growers/U.S. Wheat Associates Fall Board…
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By the Numbers: National Bread Month
November 12, 2014
What better place to enjoy November as National Bread Month than Kansas? Kansas wheat farmers grow more wheat than those in any other state, earning our state the nickname “America’s Breadbasket.”…
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Wheat Breeder, Wheat Miller, Make Me a Match
November 10, 2014
Overseas Varietal Analysis Program Tests Wheat Varieties for End Product Use 2013 results from the U.S. Wheat Associates’ Overseas Varietal Analysis program were presented at the National…
Farmer led committee seeks innovative research proposals
November 6, 2014
Click here for an audio version. Applications for research projects that can enhance Kansas wheat producers' profitability are currently being accepted by the Kansas Wheat Commission, Kansas Wheat…
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Breaking Bread and Sharing Learnings
November 5, 2014
Nutrition Expert Recollects on Wheat Safari Adventures I met Christine Palumbo at the 2014 Food & Nutrition Conference & Expo. This Chicago-based registered dietitian nutritionist…
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Rediscover Wheat - November 2014
November 5, 2014
Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC). National Festival of Breads The Pro-Gluten Perspective…
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Consumer outreach focuses on baking and social media
October 30, 2014
In the age of information, consumers are more curious than ever before about their food. From the farm to the fork, gourmet cooks and young moms alike want to know everything.
