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SY Monument Remains Top Wheat Variety
March 1, 2020
SY Monument, the top planted variety, has seen a gradual increase in overall share of Kansas wheat since 2015 and accounted for 9.7 percent of the State’s 2020 wheat planted acres.
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Wheat trials evaluate soil health and environmental indicators
February 27, 2020
By SHP Staff on Thursday, 20 February, 2020 Knopf Farms is one of three new sites in the Soil Health Partnership (SHP) network, through a partnership with the National Wheat Foundation, that is…
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Survey Shows Best Management Practice for Wheat Yields
February 24, 2020
Researchers at Kansas State University are looking to the experts – commercial wheat growers – on real-world best management practices for improving wheat yields in the state. This study is…
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Deadline Approaches for ARC, PLC and CRP
February 13, 2020
In a time where the future successes of the farm are far from certain, there is hope. The Farm Service Agency and the Natural Resource Conservation Service offer a wide variety of programs to…
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Grain Craft increases commitment to quality with additional donation to wheat research foundation
February 4, 2020
Grain Craft, the largest independent flour miller in the nation, has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation (…
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Will Shifting Market Factors Hibernate the Bear Market in Wheat?
January 9, 2020
By USW President Vince Peterson
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Early bird registration deadline for Women Managing the Farm is January 17
January 2, 2020
The early bird registration deadline for the Women Managing the Farm conference is coming up on January 17, 2020.
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Kansas Commodity Classic to be held on January 24 in Manhattan
December 23, 2019
All Kansas farmers are invited to the Kansas Commodity Classic on Friday, January 24, 2020.
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Help Us Help Farmers: Support Wheat Research
December 3, 2019
As you are making your end of the year tax plans, we ask you to consider making a tax-deductible donation of cash to the Kansas Wheat Commission Research Foundation to further wheat research…
