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Bringing Families Together One Loaf at a Time
December 2, 2021
As our families gather for the holidays, the familiar smells of baked goods — a perfectly buttered warm roll or a piece of pie with the perfect crust — remind us how valuable time together can…
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Minneola grower maximizes yield potential through management to place in 2021 National Wheat Yield Contest
November 22, 2021
Adam’s Folly is a good piece of ground west of Minneola, nicknamed for a hired hand that once ran the plow well into the neighbor’s field. With a gentle slope, a small lake characteristic of the…
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K-State: Wheat genomics discoveries have the potential to improve bread quality
November 9, 2021
University researchers report key breakthrough as part of global project MANHATTAN, Kan. – Kansas State University researchers have published recent findings that highlight their discovery of a…
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Congratulations to Kansas Winners in 2021 National Wheat Yield Contest
November 4, 2021
Withstanding weather challenges, disease pressure and more, Kansas farmers once again proved how informed management can maximize yield potential year-in and year-out during the 2021 National…
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Despite weather challenges, USW report details how U.S. HRW crop quality meets customer needs
October 28, 2021
Quality testing results are in for this year’s U.S. hard red winter (HRW) crop. Global customers will once again be able to purchase good quality wheat that provides high value, according to a…
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Kansas Wheat Recognizes Passing of David Radenberg
October 21, 2021
Kansas Wheat joins wheat producers and farm advocates from across the state in expressing our condolences to the family of David Radenberg, who passed away on October 9, 2021, ending his 21-year…
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Kansas wheat planting and emergence off to a better start thanks to recent moisture
October 6, 2021
Rain across Kansas was welcome last week, especially as nearly half of the Kansas wheat crop has now been planted and is starting to emerge. Producers — both those waiting now for fields to dry…
