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Ken Wood chosen for WILOT Class of 2014
October 2, 2014
The National Wheat Foundation (NWF) has announced the 2014 Class of the Wheat Industry Leaders of Tomorrow (WILOT) Program, funded by a generous grant from Monsanto.
Walking tour highlights wheat
October 2, 2014
On Saturday, Oct. 11, the U.S. Capitol Visitor Center, National Gallery of Art and U.S. Botanic Garden will be teaming up to present the second encore presentation of their popular moving exhibit: “…
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Search for America's top home baker underway
September 30, 2014
Manhattan, Kan. – Entries for the 2015 National Festival of Breads, sponsored by King Arthur Flour, Red Star Yeast and the Kansas Wheat Commission, are being accepted starting October 1, 2014,…
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Three times is a charm for wheat exports to Ecuador
September 29, 2014
U.S. wheat exports are gaining entry into a former Canadian Wheat Board (CWB) stronghold, driven by a trio of activities conducted by U.S. Wheat Associates (USW). Ecuador traditionally imported…
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Kansas Wheat receives $1.5 million EDA Grant
September 29, 2014
The U.S. Department of Commerce’s Economic Development Administration (EDA) last week awarded a $1,589,425 EDA grant to the Kansas Wheat Commission of Manhattan, Kansas, to fund construction of a…
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APHIS report shows source of unapproved GM wheat inconclusive but commercial supplies not affected
September 25, 2014
Following is a joint statement from U.S. Wheat Associates and the National Association of Wheat Growers.
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Wheat Commission candidates sought; Nov. 30 filing deadline
September 24, 2014
Western Kansas wheat farmers have a unique opportunity to provide direction for one of Kansas' most important industries, through the 2015 Kansas commodity commission elections.
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USDA Releases Conservation Compliance Information
September 24, 2014
USDA posted new information online including fact sheets, questions and answers and an interactive tool to help producers understand new conservation compliance provisions in the 2014 Farm Bill. To…
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Her own bran of zen
September 23, 2014
State fair visitors might not expect to find a yogi working the wheat booth, but instructor Donna Keyser’s enthusiasm for healthy, home-baked bread is contagious.
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Kansas State Fair: A winning combination
September 22, 2014
It takes a lot of work to get the glowing Ferris Wheel spinning, just like it takes work setting up the Ye Old Mill, grooming competition livestock, making the thousands of funnel cakes and cheese…
