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Day 6, Kansas Wheat Harvest Report
June 27, 2023
Harvest continues to march across the state, moving into areas with higher abandonment, variability and pressure to get crops cut as unwelcome weeds take over short, thin stands.
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WOYM Podcast - The ABC’s of Research Funding with Dr. Marty Draper
June 27, 2023
Dr. Marty Draper explains where research funds come from and how they help keep new agriculture advancing.
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Day 5, Kansas Wheat Harvest Report 2023
June 26, 2023
The Kansas wheat harvest is 21 percent complete, well behind 54 percent last year and 38 percent for the five-year average.
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Day 4, Kansas Wheat Harvest Report
June 22, 2023
At any other time of the year, rain would be more than welcome. But for farmers with combines ready to roll, harvest delays due to rain add insult to injury for a crop stricken by drought.
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Day 3, Kansas Wheat Harvest Report 2023
June 20, 2023
Combines are kicking into gear across a wider swath of central and eastern Kansas. Officially, the Kansas wheat harvest is now 8% complete.
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Ron Suppes Seated as Wheat Foods Council Chairman
June 20, 2023
Audio file Long-time industry leader Ron Suppes has traveled the world promoting Kansas wheat for more than two decades.
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Day 2, Kansas Wheat Harvest Report 2023
June 19, 2023
Variability will continue to be a theme for the 2023 Kansas wheat crop as harvest continues to expand out from the southern central and southeastern portions of the state.
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Day 1, Kansas Wheat Harvest Report 2023
June 14, 2023
Wheat harvest started off slow, with some farmers cutting in south central Kansas, but delayed by scattered rains.
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Dive into the wheat world this summer with the “Wheat’s on Your Mind” podcast
June 14, 2023
Whether it’s cutting in the combine, driving truck or rolling along in the tractor, Kansas producers can catch up on the latest wheat industry news with the “Wheat’s on Your Mind” podcast from Kansas…
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WOYM Podcast - More than just an estimate with Dave Green, Wheat Quality Council
June 13, 2023
Dave Green, Executive Vice President of the Wheat Quality Council, sheds light on the history of US wheat and why quality has only been cast in the spotlight more and more.
