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Breadcrumb

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  2. Consumer Outreach
  3. Annual Recipe Book Archive
  4. Annual Recipe Book Archive

Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Fall Festival Pretzels

Teddy Bear

Porky Pig Buns

Buzzing Bee

Wheat State Sheaf

Royal Blueberry Coffeecake

Whole Grain Pumpkin Muffins

Pumpkin Chocolate Muffins

Supreme Spaghetti Pizza

Sicilian Star Bread

Chai Ube Rosette Rolls

Tart Cherry, Pecan and Rosemary Boule

Beetroot Amaretto Rolls

Blackberry Ginger Speculaas Danish Wreath

Mulled Spiced Apple Cider Crisp Loaves

Peanut Butter Pretzel Rolls

Loaded Baked Potato Bread

Butternut Romesco Braid

Mexican Street Corn Skillet Bread

Orange Marmalade Breakfast Crescents

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Recipes

  • Annual Recipe Book Archive
    • 2024 Recipe Book
    • 2023 Recipe Book
    • 2022 Recipe Book
    • 2021 Recipe Book
    • 2020 Recipe Book
    • 2019 Recipe Book
    • 2018 Recipe Book
    • 2017 Recipe Book
    • 2016 Recipe Book
    • 2015 Recipe Book
    • 2014 Recipe Book
    • 2013 Recipe Book
    • 2012 Recipe Book
    • 2011 Recipe Book
    • 2010 Recipe Book
    • 2009 Recipe Book
    • 2008 Recipe Book
    • 2007 Kansas Gold
  • All Recipes by Category


Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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