Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Whole Wheat Bread Bowls

Double Wheat Waffles

Wheat Pizza Crust

Soft Wheat Pretzels

Campfire Biscuits

Holiday Lemon Bundt Cake

Wheat Germ Carrot Bars

Tiger Bread

Southern Sweet Potato and Apple-Pecan Tea Ring

Herbed Bocconcini Rosemary Rolls

Grandma's Golden Babka Bread

Chocolate Marshmallow Cinnamon Rolls

Sparkling Chocolate Bowties

Honey Heart Challah

Blueberry Blossom Tree Braids

Strawberry Lemonade Swirls

Hearty Wild Rice 'n Tart Cherry Bread

Savory Thai Peanut Sauce Rolls

Apricot-Raisin Babka Ring

Honey Wheat Bread