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Breadcrumb

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  2. Consumer Outreach
  3. Annual Recipe Book Archive
  4. Annual Recipe Book Archive

Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Trella’s Raised Nut Bread

Oatmeal Yeast Bread

Pilgrim Bread

Czech Kolaches (“Koh-lah-chee”)

Overnight Whole Grain Yeast Waffles

90-Minute Basic Yeast Dough

Top-O'-the-Morning Scones

Snickerdoodle Cookies

Quilt Patch Cake

Designer Oatmeal Cookies

Blueberry-Oat Muffins

Pet Treats

Crunchy Kansas Breadsticks

Whole Wheat Bread Bowls

Double Wheat Waffles

Wheat Pizza Crust

Soft Wheat Pretzels

Campfire Biscuits

Holiday Lemon Bundt Cake

Wheat Germ Carrot Bars

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Recipes

  • Annual Recipe Book Archive
    • 2024 Recipe Book
    • 2023 Recipe Book
    • 2022 Recipe Book
    • 2021 Recipe Book
    • 2020 Recipe Book
    • 2019 Recipe Book
    • 2018 Recipe Book
    • 2017 Recipe Book
    • 2016 Recipe Book
    • 2015 Recipe Book
    • 2014 Recipe Book
    • 2013 Recipe Book
    • 2012 Recipe Book
    • 2011 Recipe Book
    • 2010 Recipe Book
    • 2009 Recipe Book
    • 2008 Recipe Book
    • 2007 Kansas Gold
  • All Recipes by Category


Kansas Wheat Commission and
Kansas Association of Wheat Growers

1990 Kimball Avenue, Manhattan KS 66502

785.539.0255

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