Annual Recipe Book Archive

Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk, nutrition educator.

Spice Chiffon Cake

Peanut Butter Chocolate Chip Zucchini Cake

4th of July Firecracker Cookies

Blueberry-Orange Muffins

Moist Pumpkin Tube Cake

Citrus Pound Cake

Cherry Berry Pie

Easy French Bread

Swirled Garlic Herb Bread

Cherry Kolaches

Cinnamon Star Bread

Golden Braided Sesame Bread

Jewish Apple Cake

Whole Wheat Bread Bowls

Double Wheat Waffles

Wheat Pizza Crust

Soft Wheat Pretzels

Campfire Biscuits

Holiday Lemon Bundt Cake

Wheat Germ Carrot Bars