Every year, Kansas Wheat publishes a recipe book. Recipes tested at the Syngenta Speak for Wheat Test Kitchen at the Kansas Wheat Innovation Center in Manhattan, Kansas, by Cindy Falk and Julene DeRouchey, nutrition educators.

Honey Wheat Bread

Whole Wheat Sugar Cookies

Pumpkin Bran Muffins

Fudge Nut Bars

Orange Raisin Bread

Wildcat Swirl Bread

Bread Machine Pumpkin Pecan Bread

Apple & Bacon Cranberry Cheese Bread Stuffing

Smokehouse Cranberry Cheese Bread Panini Sandwich

Sunny Wheat Breadsticks or Pretzels

Sweet Potato or Pumpkin Rolls - Quantity Recipe

Hanukkah Menorah Bread

Cinnamon Swirl Orange Bread

Betty's Apple Pie

Chocolate Yogurt Cake

Apple Crunch

Kansas Blackberry Cobbler

Fresh Peach Pie

Mini Cornucopia

Bouquet Coffeecake

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