Domestic Marketing and Consumer Information
Request 2024 Recipe Book
Annual Recipe Book
Learn more about the farmers who grow wheat
EatWheat is a campaign that shares the stories of U.S. wheat farmers with consumers all around the world. You'll also find quick and easy recipes showcasing wheat, ideas to get inspired by using wheat in crafts and articles to learn more about wheat production and wheat foods.
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
National Festival of Breads
Kansas Wheat is a title sponsor of the National Festival of Breads: America's Bread Baking Championship, which is held every other year.
Learn more at NationalFestivalofBreads.com
Whole Grains
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.
Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Wheat and oats almost equal broccoli and spinach in antioxidant activity. Research continues to turn up new evidence on the benefits of whole grains. We’ve known for years that the fiber in whole grains helps promote digestive health. More recently, studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes.
Studies also show that whole grains may lower triglycerides, improve insulin control, help with weight management, and slow the buildup of arterial plaque.
Can you think of a better reason to EAT WHEAT?
Recent news
Faces of Harvest: Bill and Fran Garrison, Miltonvale
June 30, 2013
Bill Garrison from Miltonvale , is a 2nd generation farmer that has been farming wheat for almost 50 years. “I enjoy what I’m doing and I’m going to continue to do it as long as I’m able,” said…
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Faces of Harvest: Jared Stieben
June 26, 2013
Some kids were simply born to farm, and Jared Stieben is one of them. The May graduate of Hutchinson Community College recently joined his father, Nick, on the family farm near Bazine, and is in the…
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Faces of Harvest: The Strohl Family, Cunningham
June 25, 2013
At an early age, Frank Strohl knew that farming was what he wanted to do for the rest of his life. For the last two decades, he’s farmed and raised cattle, treating the land with care in order to…
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Faces of Harvest: Jake and Jessie Wyrill, Kirwin
June 24, 2013
Before she entered school at Kansas State University, Jessie (Zimmerman) Wyrill wanted to be a wheat breeder. Growing up on a farm south of Manhattan, a career in agriculture was her calling. She was…
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Onion Parmesan Cracker Bread takes top prize at National Festival of Breads
June 23, 2013
MANHATTAN, Kan. - Rosemary Leicht of Bethel, Ohio, is the grand prize winner in the 2013 National Festival of Breads baking competition, sponsored by King Arthur Flour, Fleischmann’s Yeast, and the…
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Faces of Harvest: Kirk and Mark Barnett, Udall
June 23, 2013
When you think about it, there are a lot of similarities between the professions of accounting and farming. Both require timeliness, attention to detail and the ability to work hard at crunch time.…
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Faces of Harvest: The Baldwin Family, McPherson
June 22, 2013
After graduating from Kansas State University with a major in agronomy, Adam Baldwin returned to the family farm in McPherson County to become the family’s fifth generation to farm wheat. From left…
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Faces of Harvest: Dave Blasi, Pratt
June 19, 2013
Wheat is a big part of the business at Blasi Land and Cattle, a diversified farm operation near Pratt. Dave Blasi and his wife Paula run a certified seed facility, and Dave and the couple’s son,…
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Faces of Harvest: James Ryan, South Haven
June 18, 2013
When James Ryan first moved to South Haven nearly 36 years ago, he never expected to stay this long. He was the newly-hired ag teacher at South Haven High School; his wife, Kay, was hired at nearby…
Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients.