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Kansas Wheat Germ Powers Big Ideas at Tritica Biosciences
September 17, 2025
Tritica Biosciences, founded by husband and wife team Dr. Chris and Brandi Miller, is using wheat germ, the tiny embryo inside the kernel, to power a process called cell-free protein synthesis. In…
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WOYM - Farm to Pharma: Biotech Roots in Rural Kansas
September 16, 2025
The Official Podcast for Kansas Wheat Hosted by Aaron Harries T
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East African Delegation Explores U.S. Wheat Advantage in Kansas
September 11, 2025
A Tanzanian trade delegation, led by members of East Africa’s Bakhresa Group, visited Kansas to explore U.S. wheat quality and marketing systems. Organized by U.S. Wheat Associates with support from…
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Wheat Scoop: Agriland inspires generations at Kansas State Fair
September 3, 2025
What started as a small idea nearly three decades ago has grown into one of the most popular attractions at the Kansas State Fair. Agriland, the interactive agricultural exhibit in the Pride of…
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WOYM - Your Guide to the Wheat Yield Contest
September 2, 2025
In the latest Wheat’s On Your Mind podcast, Aaron Harries chats with Anne Osborne, Executive Director of the National Wheat Foundation, about the value and impact of the National Wheat Yield Contest.
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WOYM - Trade Deals, Tariff Troubles, and Wheat Strategy
August 28, 2025
The Official Podcast for Kansas Wheat Hosted by Aaron Harries
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Breaking the Silence: Mental Health in Farming Communities
August 27, 2025
Farming will always come with challenges, but no one should have to carry the weight of those challenges alone. If you or someone you know is struggling, dial 988 to connect with immediate help.
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2025 Kansas Wheat Variety Guide
August 20, 2025
Variety choice directly impacts yield potential, standability, disease resistance and overall crop success. To help guide this decision, Kansas State University has released the Kansas Wheat Variety…
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WOYM - Wheat: The Grain at the Center of Civilization
August 19, 2025
The Official Podcast for Kansas Wheat Hosted b
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Enriched Wheat Flour Delivers More Than Just Baking Power
August 13, 2025
When shoppers reach for a bag of flour to make bread, cookies or pancakes, they are choosing more than a basic baking ingredient. Since the 1940s, enriched wheat flour has been fortified with…
