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Make every bite count with a mix of whole and refined grains
May 26, 2021
Picture in your mind your favorite wheat foods — a pasta dish, a loaf of warm bread or a pizza crust. However you like to eat your wheat, the latest dietary guidance and expertise want you to…
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Wheat Tour 2021 Recap FINAL Day
May 20, 2021
The 2021 Wheat Quality Council’s Hard Winter Wheat Tour across Kansas wrapped up on May 20. During the three days of wheat scouting, tour participants traveled six routes from Manhattan to Colby…
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Wheat Tour 2021 Day 2 Recap
May 19, 2021
On Wednesday, 45 people on the Wheat Quality Council’s 2021 winter wheat tour made their way from Colby to Wichita, Kansas, stopping in wheat fields along six different routes.
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Wheat Tour 2021 Day 1 Recap
May 18, 2021
About 45 people from 13 U.S. states traveled on six routes between Manhattan and Colby, Kan., Tuesday, stopping at wheat fields every 15-20 miles along the routes, as part of the Wheat Quality…
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Wheat Scouting 2021
May 17, 2021
Follow along on Twitter at #wheattour21. Use the following information to scout wheat fields and make your own yield estimates. To help, we have compiled the steps tour participants use to estimate…
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Wheat Tour 2021 Agenda & Live Stream Info
May 15, 2021
Preview of Tour Dave Green from the Wheat Quality Council gives a preview of the Wheat Tour in a radio interview with Duane Toews from KFRM. Listen Here Live Stream We will be live…
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Finalists Selected for 2021 Virtual National Festival of Breads
May 13, 2021
After analyzing, mixing, kneading, baking and tasting, a panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, sponsored by Red Star…
