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K-State researchers lower gluten content, maintain dough quality in bread wheat
December 14, 2023
MANHATTAN, Kan. – Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse…
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Add the 2023 Kansas Wheat Recipe Book to your stockings this holiday season
December 7, 2023
Looking for the perfect stocking stuffer for your favorite baker or need a new offering for the holiday spread? Don’t forget to order your copy of the 2023 Kansas Wheat Commission Recipe Book.
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WOYM Podcast - The Bright Future of Grain Science Education
December 6, 2023
Aaron and Justin visit with Hulya Dogan, interim department head for Grain Science & Industry at Kansas State University. The department has many exciting things happening. Job placement for…
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Derek Sawyer champions Kansas wheat farming at USW crop quality seminars in South America
November 29, 2023
Audio file Like many wheat producers, Derek Sawyer, who farms near McPherson and serves as a Kansas Wheat Commissioner, used not to think too much past the bushel
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Baking with Heart: Home Baking Association Celebrates 100 Years, Careers of Charlene Patton and Sharon Davis
November 22, 2023
If baking is a work of the heart, then Charlene Patton and Sharon Davis have been the heartbeat of the Home Baking Association (HBA) for more than two decades. The pair were honored for their work to…
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WOYM Podcast - The Elevator Man
November 21, 2023
Tom Tunnell, retired former CEO of the Kansas Grain and Feed Association, joins Aaron to cover some highlights including the passage of the Staggers Act, a visit from Boris Yeltsin, and much more.
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Kansas Wheat Shares Our Favorite Recipes from Our Kitchen to Yours
November 15, 2023
As the Thanksgiving holiday approaches, we at Kansas Wheat want to share some of our favorite recipes and thank those who support our farmers by including wheat foods in their celebrations with…
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WOYM Podcast — It's Spring in North Dakota
November 8, 2023
Jim Peterson with the North Dakota Wheat Commission gives us a review of the 2023 spring wheat crop and explains some of the key differences between winter wheat and spring wheat country.
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USDA Farm to School Plate Grant Improves Access to Local Flour in Kansas Child Nutrition Programs
November 8, 2023
Kansas children are learning more about the wheat grown in their communities and loving eating more whole grain-rich foods, thanks to a federal grant that is enabling school districts and daycares…
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Chinese Trade Team Visits Kansas Wheat Industry
November 1, 2023
The first Chinese wheat industry trade team to visit Kansas in over a decade was in Manhattan on Wednesday, November 1, as part of a five-state tour of the wheat industry.
