Recent news stories
Wheat Tour Recap FINAL Day
May 2, 2019
The 2019 Wheat Quality Council’s Hard Winter Wheat Tour across Kansas wrapped up on May 2. During the three days of wheat scouting, tour participants traveled six routes from Manhattan to...
Wheat Tour 2019 Day 2 Recap
May 1, 2019
On Wednesday, 75 people on the Wheat Quality Council’s 2019 winter wheat tour in 20 cars made their way from Colby to Wichita, Kansas, stopping in wheat fields along six different routes. One...
K-State researchers find new clues for improving wheat
May 1, 2019
Wild wheat relatives, dating 10,000 years, have helped to improve today’s varieties
Wheat Tour 2019 Day 1 Recap
April 30, 2019
More than 75 people from 25 U.S. states and 3 other countries traveled on six routes between Manhattan and Colby, Kan., Tuesday, stopping at wheat fields every 15-20 miles along the routes, as part...
Kansas Wheat Commission seeking Eastern Region Commission Candidate
April 28, 2019
The Kansas Wheat Commission is seeking applications for a commissioner to represent the eastern third of the state. Interested Kansas wheat producers must be willing to represent other wheat...
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Kansas Wheat Commission seeking At-Large Commission Candidates
April 28, 2019
The Kansas Wheat Commission is seeking applications for two at-large commissioners. Interested Kansas wheat producers must be willing to represent other wheat producers and serve a three-year term...
Study: Adding sulfur may boost wheat yields, quality
April 25, 2019
K-State scientists studying use of key nutrients in Kansas wheat fields MANHATTAN, Kan. — In the past decade, scientists have been reporting that America’s move from burning coal to natural gas and...
Wheat Buyers from Morocco and Tunisia Visit Kansas
April 18, 2019
Wheat buyers from Morocco and Tunisia got an up close look at the intricacies and reliability of the U.S. grain infrastructure during the April 12-19 Cochran Fellowship Program’s experience in Kansas...
National Festival of Breads announces Special Awards and Honorable Mention Winners
April 8, 2019
Flour. Yeast. Water. These are the basic ingredients in a bread recipe. So how can you make something so timeless and universal unique? The National Festival of Breads (NFOB) is a biennial contest...
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