April 20, 2022
Chefs, food marketers, millers and other wheat industry representatives came together in Napa, California, on April 11 to 14 for the Wheat Foods Council’s Chef Workshop and first Future of Food...
April 14, 2022
Grace Young is a young woman on a mission to learn all she can about agronomy and milling science and share that knowledge with others.
April 6, 2022
April showers are critical for the 2022 wheat crop. According to the U.S. Drought Monitor, more than half of the state is in severe drought or worse, with pockets of extreme and exceptional drought...