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School Lunches Provide Healthy Whole Grains
March is National Nutrition Month, an opportunity to spotlight healthy eating and physical activity messages at home, school and work. Many people find it difficult to consume the right amounts of food from each of the food groups. The good news is that children who participate in the school lunch p
Potential Winterkill Across Kansas
As the Kansas wheat crop begins to break dormancy, concerns of winterkill are on the minds of producers. Two sub-zero events this winter with little to no snow cover may have frozen some wheat plants to death.
Kansas Growers Sought for Wheat Yield Contest
Now that the 2014 Kansas wheat crop is breaking dormancy, achieving top yields is on the minds of wheat farmers. With Mother Nature’s help, your best management practices could be just the ticket to earn you a quick $1,000 in cash, if you enter the Kansas Wheat Yield Contest
Life of Wheat Researcher Norman Borlaug Celebrated
The work of Borlaug, Nobel Peace Prize Winner and father of the Green Revolution, was celebrated at the Borlaug Summit on Wheat for Food Security in Ciudad Obregon in Mexico in March.
IGP to Hold Milling Courses
Kansas State University's International Grains Program is again offering a pair of courses designed to provide additional training to milling professionals and other end-users of Kansas-grown products. The basic and advanced milling principles courses are each a week long and are designed for differ
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