March 2015 Rediscover Wheat

Rediscover Wheat is the official publication of the Kansas Association of Wheat Growers (KAWG) and the Kansas Wheat Commission (KWC).

  • Everest and Danby are top planted varieties
  • March is Bake and Take Month
  • Recipe: Brown-and-Serve Wheat Rolls  
  • Wheat Foods Council responds to misinformation
  • Equipping farmers to share their own stories
  • Visualizing the answer: "Who will feed our hungry world?": National Geographic photographer shares insights at Women Managing the Farm Conference
  • Touring the Grain Science Complex 
  • IGP Stakeholder News
  • Progress toward getting Kansas wheat back into Cuban market 
  • Capitalizing on Quality : U.S. Wheat Associates helps grow Peruvian market for Kansas hard red winter wheat
  • Recipe: Sunflower Chippers
  • Made from Scratch: Outgoing NAWG President Paul Penner recalls his work on wheat
  • News from National Association of Wheat Growers and U.S. Wheat Associates
  • Measure and manage to achieve high yielding wheat
  • Kansas growers sought for wheat yield contest
  • Maltby Market Analysis
  • Upcoming Events